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Pudding corn (aka ''Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding'') is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these (Recipes at cooks.com ). Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel. ==See also== * Bread pudding * Creamed corn * Corn chowder * Cornbread * Grits * Gruel * List of maize dishes * Mush (cornmeal) * Pap (food) * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pudding corn」の詳細全文を読む スポンサード リンク
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